Add liquids first: Pour the milk into your blender. This helps the blades catch and blend smoothly.
Layer the rest: Add yogurt, banana, frozen strawberries, vanilla, and any optional oats or seeds.
Sweeten lightly: Add honey or maple syrup if needed. Taste and adjust later, especially if your banana is very ripe.
Blend until smooth: Start low, then increase to high for 30–60 seconds.
Scrape down the sides if needed.
Adjust the texture: If it’s too thick, add a splash more milk. Too thin? Add a few more frozen strawberries or a bit of oats.
Serve right away: Pour into cups with straws or small, lidded cups for kids.
Add a cute strawberry slice on the rim if you like.