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Soft Banana Oat Pancakes for Toddlers (3 Simple Ingredients) - Fluffy, Easy, and Naturally Sweet

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 medium ripe bananas (the more speckled, the better)
  • 1 cup rolled oats (or quick oats; use certified gluten-free if needed)
  • 2 large eggs
  • Optional add-ins (not required):
  • 1/2 teaspoon cinnamon or vanilla extract
  • 1–2 tablespoons plain Greek yogurt for extra protein
  • 1–2 teaspoons ground flaxseed or chia seeds
  • Small pinch of baking powder for extra fluff
  • A drizzle of milk if the batter seems too thick
  • For cooking: A little butter, coconut oil, or neutral oil for the pan

Method
 

  1. Prep the batter: Add bananas, oats, and eggs to a blender. Blend until smooth and creamy, scraping down the sides if needed. The mixture should be pourable but not runny. If it’s too thick, add a splash of milk; if too thin, pulse in a bit more oats.
  2. Rest the batter (briefly): Let the batter sit for 2–3 minutes. This gives the oats time to hydrate and helps the pancakes hold their shape.
  3. Preheat the pan: Warm a nonstick skillet or griddle over medium-low heat. Lightly grease with butter or oil. A gentle heat keeps the pancakes soft and prevents burning.
  4. Cook small pancakes: Spoon batter into the pan to make 2–3 inch pancakes. Smaller pancakes cook more evenly and are easier for toddlers to handle.
  5. Watch for bubbles: Cook 2–3 minutes, until the edges look set and small bubbles appear. Flip carefully and cook another 1–2 minutes until golden and cooked through.
  6. Serve warm: Let them cool slightly before serving. They’re great plain, or with a little yogurt, applesauce, or peanut butter spread thin.